Some individuals naturally consume fewer ultra-processed foods due to factors beyond willpower, according to research on eating behaviors. The findings suggest that genetic or biological differences may play a role in determining how drawn people are to heavily processed foods. This insight could help explain why different people respond differently to diets high in ultra-processed products, regardless of their self-control or dietary discipline.
Headlines · Jun 18, 2026 · 6 days ago
Genetic factors may influence some people’s ultra-processed food consumption
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